I'm now in Galapagos mode. We are aiming to get out of here mid-November, to start our long awaited journey west, and the first stop is ....the Galapagos. It's on everyone's bucket list, and is a UNESCO World Heritage Site. We've read other boat blogs, and seen photos of the wildlife, but in order to do it ourselves, we get to do more paperwork.
The fees have put some cruisers off, as it's not a free anchorage situation that we're talking about here. Cruisers, for some reason, are known for being cheap. Perhaps not even cheap, but miserly. We rely on the free sunshine for power, and after the initial cost, we can make our own water. With no rent on throwing out an anchor, no mortgage fees for a paid off boat, no car or car insurance, and all the accompanying fuel and toll fees and oil changes eliminated, we can live on a much reduced monthly allowance than we did while on land. When someone asks us to pay ANYTHING, it can be a shock, so a price tag of close to $1000 (for us, $1085 to be exact) to throw out our anchor in waters deemed to be available to anyone with a visa, is an adjustment. However, we simply can't imagine anyone sailing close by these islands that have so captured the imaginations of generations of scientists, and given rise to so many world-wide arguments about Darwin's "Theory of Evolution", without stopping. In the whole scheme of things, the "pay to play" bill we have been handed is a pittance, and we are happy to pay.
What do we get for $1085? We get to spend 3 months in this pristine natural environment, interacting on an "up close and personal" level with iguanas, sea lions and penguins. Yes, we've been "up close and personal" with all of those in the past, but surely you can see that being able to count yourself among the lucky few that have been to THE GALAPAGOS ISLANDS, has some bragging rights' merit. We get to visit three separate islands, and the fees include various agencies, gov't officials, the picking up of trash, the inspection of our boat to make sure there is no contraband, the services of our agent Sr. Bolivar Pesantes who will submit all fees and paperwork to the appropriate officials (and for anyone that has been to Latin America this alone is worth it's weight in gold) and our national park fees.....(we paid $105 each when we went to visit Peru's archaeological sites, too) so in reality, it's understandable, and we are willingly handing over the cash.
In preparation, we have to stop some 40 miles offshore and do an additional scrub of our boat bottom to make sure we are not importing strange 3 headed-pests, we need to separate our trash (we do that in Canada, so no problem there) but other than that, we're pretty well set.
Our reading lists for the next few months include Kurt Vonnegut's Galapagos, Eric Simon's Darwin Slept Here, and a dipping of the proverbial toe into The Origin of Species. Of course, tales of the Kontiki and Thor Heyerdahl, and anything having to do with The Bounty and James Cook are to be followed soon after. Books open up my world, and have lead us to visit many places in Mexico and South America that we wouldn't have known to visit.
For those of you reading this blog who have no intention of exploring the world in a sailboat (it really is NOT for everyone), good authors can give everyone a glimpse of this fantastic world we live in, whether we are "up close and personal" with it, or whether our imaginations are fired from the cozy confines of an armchair. The only thing I know is that watching the grass grow, (and then having to mow it) and keeping a fastidiously clean house, is not the way I want to live my life. In the words of Irma Bombeck, I will NOT have on my headstone "ah, but she kept a clean house".
To all you non-housekeepers out there, the world is a wild and wonderful place!
Saturday, September 27, 2014
Sunday, September 21, 2014
The application process for French Polynesia
Last week was all about paperwork. We are in the process of applying for a French Polynesia long-stay visa. This will allow us, as North Americans, to stay in FP for up to a year, rather than the typical 3 months usually granted for people just rocking up. As FP includes the Marquesas, the Tuamotus, the Gambiers, the Society Islands (which include the famed Tahiti and Bora Bora) and the Australs, we knew, given our cruising style, that 3 months just wasn't going to be enough time. We had a hard time getting out of Mexico, and we were there for 2 years. In true, planning ahead style, we decided that the paperwork would be worth the effort.
After making our appointments with the French embassy in Quito, we were sent a full list of requirements we needed to provide. Applications, one in English and one in French, photos for the visas, copies of our passports, world-wide certification for health care, copies of our boats' registration, a letter in both English and French that explained our reasons for wanting to come for such a long period of time, and.....6 months of bank statements, showing that we had enough money to be there for that long. Hahahaha, after hearing stories of the costs of provisions in the islands, we doubt seriously whether we can afford to be there, but whatever...
The interview process was pretty straightforward, and I am happy to report that the woman that helped us was incredibly friendly, encouraging and helpful. She remembered friends of ours from last year that applied, and inquired as to their whereabouts now, and cheerfully told Ron that he was staying behind, while she took his place. There was only one glitch, and that was when we needed to give our fingerprints. The machine didn't find it funny that there were only nine fingerprints on Ron's application.
I am in the process of once again lowering our waterline, with cheaply procured items from here in Ecuador. Not that there is much to buy, but knowing that where we are going, there will be even less, has me looking with new found interest at Nutella, packaged soups, and canned palm hearts. We've been testing various products here to see which ones we find adequate, and are discarding items that just aren't cutting it, like oatmeal that is more dust than oats. You wouldn't believe it, but canned tomates are like gold. Not a single one here in our little community of Bahia, so when we were in Quito, we took our traveling backpacks and filled them with cheese, canned tomatoes and more cheese.
We've been told that this process should take from 4-8 weeks, so until then, we wait, and provision, and wait some more. Every day, we try to get at least one little thing accomplished....today we reinstalled a few turn buttons that had snapped off about 2 years ago (actually, we don't know the names of them) for the removable side panels on the pilothouse. And we read....lots of stuff about clear French Polynesian water, reefs to dive on, coral heads (bommies) to avoid, and reef entrances to stress over.
WE CAN HARDLY WAIT!
After making our appointments with the French embassy in Quito, we were sent a full list of requirements we needed to provide. Applications, one in English and one in French, photos for the visas, copies of our passports, world-wide certification for health care, copies of our boats' registration, a letter in both English and French that explained our reasons for wanting to come for such a long period of time, and.....6 months of bank statements, showing that we had enough money to be there for that long. Hahahaha, after hearing stories of the costs of provisions in the islands, we doubt seriously whether we can afford to be there, but whatever...
The interview process was pretty straightforward, and I am happy to report that the woman that helped us was incredibly friendly, encouraging and helpful. She remembered friends of ours from last year that applied, and inquired as to their whereabouts now, and cheerfully told Ron that he was staying behind, while she took his place. There was only one glitch, and that was when we needed to give our fingerprints. The machine didn't find it funny that there were only nine fingerprints on Ron's application.
| One of these is not like the other... |
I am in the process of once again lowering our waterline, with cheaply procured items from here in Ecuador. Not that there is much to buy, but knowing that where we are going, there will be even less, has me looking with new found interest at Nutella, packaged soups, and canned palm hearts. We've been testing various products here to see which ones we find adequate, and are discarding items that just aren't cutting it, like oatmeal that is more dust than oats. You wouldn't believe it, but canned tomates are like gold. Not a single one here in our little community of Bahia, so when we were in Quito, we took our traveling backpacks and filled them with cheese, canned tomatoes and more cheese.
We've been told that this process should take from 4-8 weeks, so until then, we wait, and provision, and wait some more. Every day, we try to get at least one little thing accomplished....today we reinstalled a few turn buttons that had snapped off about 2 years ago (actually, we don't know the names of them) for the removable side panels on the pilothouse. And we read....lots of stuff about clear French Polynesian water, reefs to dive on, coral heads (bommies) to avoid, and reef entrances to stress over.
WE CAN HARDLY WAIT!
Saturday, September 13, 2014
The list is piling up...
....for us to leave this continent. Now that I write it down, its a reality. After all, anytime you see anything in print, it's true, right?!
We have decided to head west, and then south, and then west again. Any guesses?
Our goal, should all of the paperwork come through in a timely manner, is to head to the Galapagos in mid-November, or whenever our French Polynesia long-stay visa comes back from Papeete with a stamped approval. New regulations are now enabling cruisers to spend up to 3 months in the Galapagos, so rather than hang out here much longer, we'll set up shop over in the Galapagos, and go swimming with the sea lions. We find that we have much in common with the Galapagos turtles, as we seem to move about as fast as they do, so life should be good. In order to go for any length of time, we have to apply for an Autografo which will enable us to visit 3 different islands, and stay past the usual 20 days. Of course, this comes at a price and for a boat our size, it's going to come in around $1400, but we figure that while that amount is tough to take for 4 weeks, spread it out over 3 months and the cost/day ratio improves. That is true creative accounting.
After the Galapagos, we'll see what the weather says, and if it's favourable, we'll head south/southwest to Easter Island. Those of you that know us, know that we have been fighting about this for months, and months, and months.....Ron has worn me down and I'm tired of fighting. Do I want to sail for 25 days to go to an island that we may have stay on board the boat for the entire time....nope. Do I want to sail for 25 days to go to an island that we may have to leave after a day for the next island (Pitcairn), 10 days away....not so much. Do I want to sail for 25 days to go to an island that we may have to move locations every day, due to weather and swell.....ya, no again. But, it looks like we're going to try. Unless, we don't. The gribs will tell us, once we decide the time is right to make a break for it, whether we head to Easter Island, or whether we hitch a ride on the Coconut Milk Run and make a break for French Polynesia, and the Marquesas.
In the meantime, I am going to be provisioning like we'll never see land again. Rumours of $10/pound of ground beef, $12 bags of Doritos, $4 beers.....we are in serious trouble if we think we can afford to buy food once we leave the shores of south America. That being said, a fellow cruiser, Patty on Armaugh, and I have been commiserating with the less-than-satisfactory provisioning options here in Ecuador. Where can we buy 8-packs of canned tomatoes.....where are the 12 roll bundles of papertowels....where are those jars of $6 (that's cheap!!!) peanut butter? They are up in Panama, that's where, and since we came from there 6 months ago, we've run out of food stashes. No pickled jalapenos, no cocoa powder, no $2.80 liters of wine. It has been tossed around to "run up" to Panama to provision, but Ron rightly pointed out that I might have too much of a love affair with PriceSmart (a Costco affiliate) and that traveling for a week might be too much of an effort to be able to purchase 6 cans of chicken. He did have a moment when I asked whether it was still too much effort to head up there for $12 cases (yes, that's right, a case, 24 cans, 4 sixers) of beer, but in the end, figured I'd make some sort of a plan to keep him hydrated. I do...and it's called water, made from the sea.
I've been camped on the internet for days. The anchorage here has improved their wifi signal, so I can now, in the comfort of my own boat, do as much research as I need. I've downloaded sv Soggy Paws' Compendiums for the Tuamotus and the Marquesas. I've made provisioning lists that include 12 cans of tomatoes, and 20 bags of tortilla chips. I've filled out paperwork; more paperwork than I've done in years, for our French Polynesia long-stay visa. I've been in touch with banks, and healthcare providers.....and after the internet signal dropped me for the 4th time while telling my financial advisor why I needed an infusion of cash.....I raised my eyes to the heavens and said aloud that it had better be worth it.
Ron has his own traumas, but that's for another post.
Meanwhile, the usual stuff continues to break, and we continue to fix it. We have started looking around the boat for little things we can add to make our lives better, or at least keep our lives alive, like adding lines to our parachute anchor that somehow had been neglected. And to once and for all, start adding stuff to our ditch bag for emergencies. In my moments of weakness, I reread John Vigor's black box theory, http://johnvigor.blogspot.com/2014/02/the-black-box-theory.html to motivate me.
In the end, we'll leave when we leave, and we'll leave things behind. But unlike a lot of people, our dock lines were cut long ago, and we know that if we don't have it aboard, it won't kill us. Mmmmm, about that black box.....
We have decided to head west, and then south, and then west again. Any guesses?
Our goal, should all of the paperwork come through in a timely manner, is to head to the Galapagos in mid-November, or whenever our French Polynesia long-stay visa comes back from Papeete with a stamped approval. New regulations are now enabling cruisers to spend up to 3 months in the Galapagos, so rather than hang out here much longer, we'll set up shop over in the Galapagos, and go swimming with the sea lions. We find that we have much in common with the Galapagos turtles, as we seem to move about as fast as they do, so life should be good. In order to go for any length of time, we have to apply for an Autografo which will enable us to visit 3 different islands, and stay past the usual 20 days. Of course, this comes at a price and for a boat our size, it's going to come in around $1400, but we figure that while that amount is tough to take for 4 weeks, spread it out over 3 months and the cost/day ratio improves. That is true creative accounting.
After the Galapagos, we'll see what the weather says, and if it's favourable, we'll head south/southwest to Easter Island. Those of you that know us, know that we have been fighting about this for months, and months, and months.....Ron has worn me down and I'm tired of fighting. Do I want to sail for 25 days to go to an island that we may have stay on board the boat for the entire time....nope. Do I want to sail for 25 days to go to an island that we may have to leave after a day for the next island (Pitcairn), 10 days away....not so much. Do I want to sail for 25 days to go to an island that we may have to move locations every day, due to weather and swell.....ya, no again. But, it looks like we're going to try. Unless, we don't. The gribs will tell us, once we decide the time is right to make a break for it, whether we head to Easter Island, or whether we hitch a ride on the Coconut Milk Run and make a break for French Polynesia, and the Marquesas.
In the meantime, I am going to be provisioning like we'll never see land again. Rumours of $10/pound of ground beef, $12 bags of Doritos, $4 beers.....we are in serious trouble if we think we can afford to buy food once we leave the shores of south America. That being said, a fellow cruiser, Patty on Armaugh, and I have been commiserating with the less-than-satisfactory provisioning options here in Ecuador. Where can we buy 8-packs of canned tomatoes.....where are the 12 roll bundles of papertowels....where are those jars of $6 (that's cheap!!!) peanut butter? They are up in Panama, that's where, and since we came from there 6 months ago, we've run out of food stashes. No pickled jalapenos, no cocoa powder, no $2.80 liters of wine. It has been tossed around to "run up" to Panama to provision, but Ron rightly pointed out that I might have too much of a love affair with PriceSmart (a Costco affiliate) and that traveling for a week might be too much of an effort to be able to purchase 6 cans of chicken. He did have a moment when I asked whether it was still too much effort to head up there for $12 cases (yes, that's right, a case, 24 cans, 4 sixers) of beer, but in the end, figured I'd make some sort of a plan to keep him hydrated. I do...and it's called water, made from the sea.
I've been camped on the internet for days. The anchorage here has improved their wifi signal, so I can now, in the comfort of my own boat, do as much research as I need. I've downloaded sv Soggy Paws' Compendiums for the Tuamotus and the Marquesas. I've made provisioning lists that include 12 cans of tomatoes, and 20 bags of tortilla chips. I've filled out paperwork; more paperwork than I've done in years, for our French Polynesia long-stay visa. I've been in touch with banks, and healthcare providers.....and after the internet signal dropped me for the 4th time while telling my financial advisor why I needed an infusion of cash.....I raised my eyes to the heavens and said aloud that it had better be worth it.
Ron has his own traumas, but that's for another post.
Meanwhile, the usual stuff continues to break, and we continue to fix it. We have started looking around the boat for little things we can add to make our lives better, or at least keep our lives alive, like adding lines to our parachute anchor that somehow had been neglected. And to once and for all, start adding stuff to our ditch bag for emergencies. In my moments of weakness, I reread John Vigor's black box theory, http://johnvigor.blogspot.com/2014/02/the-black-box-theory.html to motivate me.
In the end, we'll leave when we leave, and we'll leave things behind. But unlike a lot of people, our dock lines were cut long ago, and we know that if we don't have it aboard, it won't kill us. Mmmmm, about that black box.....
Tuesday, August 26, 2014
Save a dollar...save a life
Yesterday, I headed off to Manta with our liferaft for
recertification. It had been over 4
years since the last time we had it done, just prior to our departure in
2010. Why, despite recommendations for
annual inspections did we wait this long?
Perhaps the $988 bill we had to pay at Pacific Marine in Portland,
Oregon had something to do with it.
Frankly, this item hadn’t even made it onto our
pre-pacific-crossing list, but about 2 weeks ago some friends of ours on Anna
swung by our boat and asked if we wanted to share the cab ride charge, and go
in together. They had done some pretty
comprehensive research and had discovered that if we went to Guayaquil we could
have the inspection done for around $400.
A few days later, they came up with another facility located in Manta, 3.5
hours closer, and $160 cheaper, coming in at $240. These days, the swiftly approaching departure
date is coupled with a pileup of expenses…..fees for the Galapagos, getting our
anchoring fees paid for, and the inevitable provisioning, not to mention the
stuff we still have to do…..long stay visa application for French Polynesia,
Autografo for staying in the Galapagos for 3 months, and of course, all that
provisioning. This “to-do” was an expense that we weren’t
thrilled to contemplate, but if we were going to get into trouble heading
across the Pacific, I could imagine being really pissed off we had neglected to
verify our raft was going to inflate (and STAY inflated). We gave a thumb’s up, and again sorrowfully reassessed
our bank account.
A few hiccups with scheduling, (is there EVER a time in
Latin America that people actually keep appointments?!?!) we arrived at the “blowup” facility and
proceeded to watch as our rafts were inflated and the items for survival where
strewn around the floor.
| So that's what it looks like....better to get acquainted here than in a bad situation |
| Reflective tape is a good idea |
Seemed like a
paltry few to keep us alive until help could arrive.
| Doesn't really look like much....yikes |
| High-quality, non-rusting, paddles |
I had a brief discussion with one of the technicians
when he inquired as to whether I wanted to add any survival food to the
bag. I patted my midsection and told him
that I had food hanging around my hips that would ensure a month of survival
(okay, maybe two) and that he shouldn’t worry about it. Food poisoning, illness, and now liferaft
survival are all personal weight-loss strategies we choose to employ here on
Sundancer.
The first time we had our raft certified we dropped it off
at the location, left and returned a few weeks later, when we were handed a
bill. This time, I felt that for my own
piece of mind, it might be prudent to actually see what the thing looked like
and what exactly was included in the enclosed ditch bag. This ended up being a great strategy in more
ways than one. As Ron had stayed at home
with the boat, I was faced with deciding what to replace and what to keep
as-is. In order to get an official
certification in the states, every single item that has an expiration date on
it must be replaced. As a certificate
only lasts one year, the chances of us finding another facility in the south
Pacific was going to be nil….(and we wouldn’t have done it every year anyway)
so the point of getting officially certified was also ridiculous. What that meant was that I didn’t need to
replace out-of-date water (really? Does water
expire?) or sea-sickness pills (neither of us gets sea sick, and even if we
did, it’s another weight-loss opportunity) or a first-aid kit (another one is
included in the other ditch bag on the boat).
As the flares that were included were only expired by a few months, I
decided that I would pay to replace one parachute flare, and one handheld
flare, and take two of the expired ones out to place in our on-board ditch
bag. As the costs of these flares were
similar to the cost of flares in North America, added to our $240 inspection
charge was another ~$90, which brought the total cost to $326. BARGAIN!!!!
Now is when I give a high-marks recommendation for
Avon. Our liferaft is an Avon, and has a nifty weather-proof case, enabling us to store the whole thing above
decks. Even with blistering heat over
the last 4 years, El Salvador, Panama…..Sea of Cortez (also known as Hades, as
in “hotter than…”) our raft inflated, and most importantly stayed inflated for
several hours. Now, these kudos are not
just because it’s an Avon, but because the tag inside the raft had its manufacturer’s
age as having been made in 1986!!!!!
Aside from a bit of mold, and few black marks caused by some moisture on
the case’s seal, it was still perfect.
So this blog post is a real-world success story for a marine
supplier (this doesn’t happen all that often) and for Set-Mabas in
Ecuador. Thanks to both of these
companies for providing us with a bit of reassurance that should something
unthinkable happen during our south Pacific adventures, we might actually pull
through. Oh, and while I’m at it, I’ll
also give a thumbs-up to our tireless and faithful Vagabond, the mighty sailing vessel Sundancer; without her none of this would be
possible.
Wednesday, August 13, 2014
And last but not least....Cuenca
The last place we decided to visit was Cuenca, a UNESCO
World Heritage Site. This was our second
visit, and it was just as nice this time around. Lots of expats have decided that the
temperate climate is worth the move to call this home.
With almost as many architectural masterpieces as Quito, Cuenca is
notable for its walk-ability along the Rio Tomebamba which bisects the old part
of town, and the charm of the well-kept streets and colourful paint jobs around
the main square Parque Calderón.
The old question of where to stay was solved by a guy that
met us stepping off the bus. He said he
had a place on Calle Largo, the same street as the hostel I was planning on
getting us to. Suffice it to say that at
$8/night/person he was charging too much.
Make a note – Hostel Pachamama is cheap but take a peek (and do the sniff
test) before committing. We hightailed
it out of there for our second night, and for the remaining 4 days we stayed at
Alternative House and Lodging. While a
bit noisy due to a central stairwell, it was REALLY clean, had excellent wifi,
and was across the street from the Museo de Banco Central and on the bus
line. Perfect – we were glad to pay the
additional $4/night.
Cuenca is known around the world for the incorrectly named “Panama
Hat”. It really is supposed to be called
the Toquilla Hat, as it's from the fronds of the Toquilla palm that the fiber is derived to weave the hat. Everywhere in Cuenca you will find references
to their claim to fame.
The hat that has made Panama famous actually has its origins
in Ecuador, and the finest in the world are made right up the street from where
our boat is, in Montecristi. Cuenca is known for adding the finishing details, and the place where the father of the
Toquilla, Homero Ortega, started the first factory. As one of our “must do” visits while in
Cuenca, we got a tour of the factory, saw how it was all done, and vowed to
return with the credit card to purchase.
It took 2 tries, but on our last day in town, we were able to spend a
lot of money on our very own Homero Ortega’s.
| Our saleswoman was Homero's daughter |
| If it's good enough for us....it's good enough for Johnny |
We confess, usually we are pretty lucky with restaurants, as
we use the trusty TripAdvisor as a resource but perhaps our wallets weren’t
quite as flush as they needed to be in this dynamic city. We did have a terrific sandwich along the
Rio, but other than that, food was a bust.
Although…..
…we’ve now been traveling nonstop for 4.5 years. The longer we are out, (and of course we are still
in Latin America) the more difficult it is to be impressed with the touristy
things we are doing. The mountain bike
rides we’ve done are great, the train rides…more so. The ziplining, the dinghy excursions, the
wandering through cathedrals, the ruins (am I really complaining about ruins?!)
but by now we’ve seen a lot. Where once
we didn’t hesitate to jump at every chance to do something different, we are
now finding ourselves being a bit more particular about what causes us to say “man,
that was GREAT!!”, and are also becoming happy to just be on the boat. This is not to say that we aren’t still
loving what we are doing, but maybe it’s time to head back to the islands, the
clear blue water, and to call marine life our closest companions.
Maybe……
Thursday, August 7, 2014
We should have been given a sucker...
....because yesterday Ron and I took care of a necessary evil. We got our Yellow Fever vaccinations, and for
the staggering price of FREE!
When we first arrived in Ecuador last year, the health
inspector informed us that as a service to the tourists that arrived by boat
(not sure if this is offered to all visitors, regardless of how they cross the
borders into the country) we were able to visit the local clinic and get
inoculated. While we were impressed with
this, and as enthusiastic as we were at the time, it took us a full year and a
second trip to the country, to actually accomplish the deed. Something about us not liking the idea of
sticking needles into our skin.
Regardless, with INTENSE encouragement from our friends on
Let it Go, (as in offering to pick us up in the dinghy in the morning, and
holding our hands as we walked to the clinic) we finally made it there. Was it painless? Well, no, it felt like someone sticking a
needle in you. Was it worth it? Of course, yes, and as we plan to head into
the rainforest in September, this was a chore on our list that HAD to be
accomplished. As I grit my teeth,
clutching the arm of the nurse (I believe I saw her grimace) I kept telling
myself it was fine. And it was. My big, strong captain, in the case of
needles, is a bit of a wus. Regardless
of the amount of tattoos the man has, I was still proud of him when his knees
didn’t buckle.
Two years ago, when we visited Guatemala, Ron picked up a
touch of the Dengue Fever. Dengue doesn’t
have a vaccine to ward off the evil mosquitos, and along with malaria, Yellow
Fever is just another illness that those pesky stingers like to spread
around. Not fancying the prospect of
dying, we do what we can.
It’s another reason to love Ecuador. Apparently the country is not really
interested in the bad publicity that comes from expats dying on their
soil. Smart, that.
Sunday, August 3, 2014
A Lausi Town
The time had come to move on and we set our sights further
south, down to Alausí. My captain is so
funny; we LOVED the town, but it has a serious shortage of restaurants. We were joking about starting a pizza (of
course) place there, and naming it A Lausi Restaurant – get it? Using the slogan….For A Lausi pizza, stop
by. The possibilities are endless.
Alausí’s claim to fame is that it’s the starting point for
the El Nariz del Diablo (the Nose of the Devil) train ride, so named by the
engineer that figured out the unique zigag tracking dropping the elevation by 1000' in just a few kilometres. To set the record straight, there is
a lot of confusion as to where you actually pick the train up, and it is in
Alausí, not Riobamba. You CAN purchase
the tickets in Riobamba at the train station, but when the day comes to ride,
they will actually bus you down to Alausí to embark. If Riobamba is not on your itinerary, don’t
bother stopping and just head straight south.
The other change that has occurred is that you can no longer sit on the
roof of the train, and haven’t been able to do so since 2007, when a couple of
Japanese tourists sat up a bit too high, and who’s heads were taken out by a
tunnel. Not a good way to go, especially
for the other passengers.
This is the most charming of any towns we’ve visited in
Ecuador. We could envision ourselves
purchasing a piece of land in the surrounding hillsides, and frequenting the
town. There is a tremendous amount of
pride here, with one of the locals informing me that this was a clean city, not like some of the other
towns to the north, and we can attest to it.
Monday morning after breakfast, we were wandering and came
across this couple. As we saw a few
helpless pigs in similar circumstances, we figured this was a “beginning of the
week” chore. Of course, we were treated
to a bowl of pig skin, complete with a hominy-type corn, juices and fresh salsa
overall, which came complete with the inevitable “muy rico, MUY rico”. Ron was horrified, and resorted to the
strategy of his youth regarding broccoli – cut it up in small pieces and hide
it under something. Unfortunately, this
old timer was wilier than that…..he came into the shop, inquired as to how we
liked it, and then proceeded to root around in our bowl with his finger, and
discovered Ron’s carefully constructed hiding spot. My manners dictated that I needed to choke a
few pieces down….the flavor was fine, it was just the texture which was a bit
tough to take so early in the morning.
Kind of like chewing a piece of hard gelatin – very interesting. So now that we’ve
tried it, we don’t need to go down that road again.
| This little piggy went to market...... |
| .....and then he had none |
The area around the square and train depot was well kept,
colorfully painted, and we really liked it.
As the train was
fully booked when we came to town, we had to commit to sticking around for a
couple of days to wait for when there would be seats available. No problem…..and although there wasn’t too
much to do there, we enjoyed ourselves.
There was another bustling
Sunday market, and the hostel (another $8/person/night spot) had good internet. We could hang out to wait, and went out
walking the train tracks, exploring the streets, and in general just “being”
there, which was another reason we ended up really enjoying the quiet time.
| Me channeling my inner matador |
Of course, eventually the hunt was on a for a pizza
place. I had read somewhere that there
was one in town, and we had no less than five different people send us in five
different directions in search of.
Finally, one got it right and El Paraiso Pizza, in an obscure
neighborhood, 5 blocks away from the main drag was awesome! A huge 18” square pizza was $12, LOADED. Extremely good, and fed us for two and ½ days.
But then came Tuesday.
The town had a bit more of a bustle than was usual and we figured this
was due to it being Train Day. At 3pm,
all the tourists, some international, some local, filed into their respective
cars away we went.
| Now he's Conductor Ron |
| Three levels in one camera shot |
At the bottom of the route in Simbambe, we were treated to
dancing by the locals wearing traditional garb.
Although modern conveniences are becoming more abundant in
these parts, there is a resurgence in indigenous pride, adding to a richer traveling
experience for everyone who chooses to go to the effort. Ecuador is MUY RICO!!
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